Winery Jean Roland et Marie PradelBeaujolais Domaine des Fonterouilles Lune de Miel
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Domaine des Fonterouilles Lune de Miel from the Winery Jean Roland et Marie Pradel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Domaine des Fonterouilles Lune de Miel of Winery Jean Roland et Marie Pradel in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Domaine des Fonterouilles Lune de Miel
Pairings that work perfectly with Beaujolais Domaine des Fonterouilles Lune de Miel
Original food and wine pairings with Beaujolais Domaine des Fonterouilles Lune de Miel
The Beaujolais Domaine des Fonterouilles Lune de Miel of Winery Jean Roland et Marie Pradel matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, milanese cutlets like in italy or quiche with mixed vegetables.
Details and technical informations about Winery Jean Roland et Marie Pradel's Beaujolais Domaine des Fonterouilles Lune de Miel.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Jean Roland et Marie Pradel
The Winery Jean Roland et Marie Pradel is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
