Winery Jean FaureChâteau Graves Saint-Émilion Grand Cru
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Graves Saint-Émilion Grand Cru
Pairings that work perfectly with Château Graves Saint-Émilion Grand Cru
Original food and wine pairings with Château Graves Saint-Émilion Grand Cru
The Château Graves Saint-Émilion Grand Cru of Winery Jean Faure matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, ghormeh sabzi (iranian herbed lamb stew) or duck leg confit in white wine.
Details and technical informations about Winery Jean Faure's Château Graves Saint-Émilion Grand Cru.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Jean Faure
The Winery Jean Faure is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
