Winery J. BoulardDébat Royal Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Débat Royal Côtes du Rhône from the Winery J. Boulard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Débat Royal Côtes du Rhône of Winery J. Boulard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Débat Royal Côtes du Rhône of Winery J. Boulard in the region of Rhone Valley often reveals types of flavors of raspberry, cranberry or cinnamon and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Débat Royal Côtes du Rhône
Pairings that work perfectly with Débat Royal Côtes du Rhône
Original food and wine pairings with Débat Royal Côtes du Rhône
The Débat Royal Côtes du Rhône of Winery J. Boulard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, thomas's shoulder of lamb or venison leg in casserole.
Details and technical informations about Winery J. Boulard's Débat Royal Côtes du Rhône.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Débat Royal Côtes du Rhône from Winery J. Boulard are 2017, 2016
Informations about the Winery J. Boulard
The Winery J. Boulard is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
