Winery J. BoulardDébat Royal Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Débat Royal Côtes du Rhône from the Winery J. Boulard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Débat Royal Côtes du Rhône of Winery J. Boulard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Débat Royal Côtes du Rhône of Winery J. Boulard in the region of Rhone Valley often reveals types of flavors of raspberry, cranberry or cinnamon and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Débat Royal Côtes du Rhône
Pairings that work perfectly with Débat Royal Côtes du Rhône
Original food and wine pairings with Débat Royal Côtes du Rhône
The Débat Royal Côtes du Rhône of Winery J. Boulard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, risotto of penne with chorizo and merguez or duck breast with red fruits.
Details and technical informations about Winery J. Boulard's Débat Royal Côtes du Rhône.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Débat Royal Côtes du Rhône from Winery J. Boulard are 2017, 2016
Informations about the Winery J. Boulard
The Winery J. Boulard is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
