Winery Henri MaireVallendries Arbois Blanc Genereux
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Vallendries Arbois Blanc Genereux
Pairings that work perfectly with Vallendries Arbois Blanc Genereux
Original food and wine pairings with Vallendries Arbois Blanc Genereux
The Vallendries Arbois Blanc Genereux of Winery Henri Maire matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken ballotine with ham and mushrooms, simple veal sauté or croque-monsieur.
Details and technical informations about Winery Henri Maire's Vallendries Arbois Blanc Genereux.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Informations about the Winery Henri Maire
The Winery Henri Maire is one of wineries to follow in Arbois.. It offers 243 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
