Winery Henri MairePrince de Grimaldier Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Prince de Grimaldier Bordeaux
Pairings that work perfectly with Prince de Grimaldier Bordeaux
Original food and wine pairings with Prince de Grimaldier Bordeaux
The Prince de Grimaldier Bordeaux of Winery Henri Maire matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, tanjia or duck stew.
Details and technical informations about Winery Henri Maire's Prince de Grimaldier Bordeaux.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Henri Maire
The Winery Henri Maire is one of of the world's great estates. It offers 243 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
