Winery Henri Maire - Prestige de l'Arbois La Voisserie

Winery Henri MairePrestige de l'Arbois La Voisserie

The Prestige de l'Arbois La Voisserie of Winery Henri Maire is a red wine from the region of Jura.
This wine generally goes well with

Details and technical informations about Winery Henri Maire's Prestige de l'Arbois La Voisserie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Henri Maire

The winery offers 272 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Jura

The Winery Henri Maire is one of of the world's great estates. It offers 243 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 250000 of of France wines
In the top 2500 of of Jura wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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