Winery G. DescombesJoe Beef Collection Rėzin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Joe Beef Collection Rėzin of the Winery G. Descombes is in the top 90 of wines of Morgon.
Taste structure of the Joe Beef Collection Rėzin from the Winery G. Descombes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joe Beef Collection Rėzin of Winery G. Descombes in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Joe Beef Collection Rėzin of Winery G. Descombes in the region of Beaujolais often reveals types of flavors of raspberry, red fruit.
Food and wine pairings with Joe Beef Collection Rėzin
Pairings that work perfectly with Joe Beef Collection Rėzin
Original food and wine pairings with Joe Beef Collection Rėzin
The Joe Beef Collection Rėzin of Winery G. Descombes matches generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, veal axoa (basque country) or salted lentils.
Details and technical informations about Winery G. Descombes's Joe Beef Collection Rėzin.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Joe Beef Collection Rėzin from Winery G. Descombes are 2017
Informations about the Winery G. Descombes
The Winery G. Descombes is one of of the world's great estates. It offers 17 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Apyrene
Seedless grape.
