Winery FayeMacon Beaujolais

Red wine of Mâcon of Burgundy of France

The Macon Beaujolais of Winery Faye is a red wine from the region of Mâcon of Burgundy.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Macon Beaujolais

Pairings that work perfectly with Macon Beaujolais

Original food and wine pairings with Macon Beaujolais

Pasta

The Macon Beaujolais of Winery Faye matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with sausage, potjevleesch or penne à la toscane.

Details and technical informations about Winery Faye's Macon Beaujolais.

Winery

Winery Faye

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Perdéa

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.

Informations about the Winery Faye

The winery offers 9 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Mâcon in the region of Burgundy

The Winery Faye is one of of the world's greatest estates. It offers 7 wines for sale in the of Mâcon to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 65000 of of Mâcon wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.