Winery Dujac Fils et PèreGevrey-Chambertin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin from the Winery Dujac Fils et Père
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin of Winery Dujac Fils et Père in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin of Winery Dujac Fils et Père in the region of Burgundy often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of tobacco, strawberries or raspberry.
Food and wine pairings with Gevrey-Chambertin
Pairings that work perfectly with Gevrey-Chambertin
Original food and wine pairings with Gevrey-Chambertin
The Gevrey-Chambertin of Winery Dujac Fils et Père matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, oven-baked veal cutlets or roast deer my grandmother's way.
Details and technical informations about Winery Dujac Fils et Père's Gevrey-Chambertin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin from Winery Dujac Fils et Père are 2002, 2007, 2016, 2011 and 2010.
Informations about the Winery Dujac Fils et Père
The Winery Dujac Fils et Père is one of of the world's greatest estates. It offers 18 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
