Domaine Larue - Puligny-Montrachet 'Le Trézin'

Domaine LaruePuligny-Montrachet 'Le Trézin'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet 'Le Trézin' of Domaine Larue is a white wine from the region of Puligny-Montrachet of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet 'Le Trézin' from the Domaine Larue

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet 'Le Trézin' of Domaine Larue in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Puligny-Montrachet 'Le Trézin' of Domaine Larue in the region of Burgundy often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of butter, minerality or lemon.

Details and technical informations about Domaine Larue's Puligny-Montrachet 'Le Trézin'.

Winemaker
Katy Wilson
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Puligny-Montrachet 'Le Trézin' - 2018
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.411110
Puligny-Montrachet 'Le Trézin' - 2017
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.111110
Puligny-Montrachet 'Le Trézin' - 2016
In the top 100 of of Puligny-Montrachet wines
Average rating: 411110
Puligny-Montrachet 'Le Trézin' - 2015
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.211110
Puligny-Montrachet 'Le Trézin' - 2014
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.411110
Puligny-Montrachet 'Le Trézin' - 2013
In the top 100 of of Puligny-Montrachet wines
Average rating: 3.911110
Puligny-Montrachet 'Le Trézin' - 2012
In the top 100 of of Puligny-Montrachet wines
Average rating: 3.81110.50

The best vintages of Puligny-Montrachet 'Le Trézin' from Domaine Larue are 2018, 2014, 2009, 2015 and 2011.

Informations about the Domaine Larue

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Puligny-Montrachet in the region of Burgundy

The Domaine Larue is one of of the world's greatest estates. It offers 25 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.

Top wine Burgundy
In the top 3500 of of France wines
In the top 2000 of of Puligny-Montrachet wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Puligny-Montrachet

The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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