Domaine DublèreSavigny-lès-Beaune 1er Cru 'Les Rouvrettes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Rouvrettes'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Rouvrettes'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Rouvrettes'
The Savigny-lès-Beaune 1er Cru 'Les Rouvrettes' of Domaine Dublère matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, veal with cream and mushrooms or potjevlesch (northern france).
Details and technical informations about Domaine Dublère's Savigny-lès-Beaune 1er Cru 'Les Rouvrettes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Dublère
The Domaine Dublère is one of of the world's great estates. It offers 32 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Rouvrettes' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Rouvrettes'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Rouvrettes' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Jacques Girard or the Domaine Ardhuy produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Rouvrettes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Rouvrettes' often reveals types of flavors of non oak, oak or raspberry and sometimes also flavors of spices, red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
