Domaine DublèrePuligny-Montrachet 1er Cru 'Sous le Puits'
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Sous le Puits'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Sous le Puits'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Sous le Puits'
The Puligny-Montrachet 1er Cru 'Sous le Puits' of Domaine Dublère matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soy and shrimp noodles, potato and tuna gratin or brochette of scallops and prawns.
Details and technical informations about Domaine Dublère's Puligny-Montrachet 1er Cru 'Sous le Puits'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Dublère
The Domaine Dublère is one of of the world's great estates. It offers 32 wines for sale in the of Puligny-Montrachet 1er Cru 'Sous le Puits' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Sous le Puits'
The wine region of Puligny-Montrachet 1er Cru 'Sous le Puits' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Larue or the Domaine Jean Claude Bachelet & Fils produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Sous le Puits' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Sous le Puits' often reveals types of flavors of cream, green apple or cedar and sometimes also flavors of peach, pineapple or toasty.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
