Domaine DublèrePommard 1er Cru 'Les Poutures'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Les Poutures'
Pairings that work perfectly with Pommard 1er Cru 'Les Poutures'
Original food and wine pairings with Pommard 1er Cru 'Les Poutures'
The Pommard 1er Cru 'Les Poutures' of Domaine Dublère matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, roast veal orloff or duck with olives.
Details and technical informations about Domaine Dublère's Pommard 1er Cru 'Les Poutures'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Dublère
The Domaine Dublère is one of of the world's great estates. It offers 32 wines for sale in the of Pommard 1er Cru 'Les Poutures' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Poutures'
The wine region of Pommard 1er Cru 'Les Poutures' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lejeune or the Domaine Mazilly Père & Fils produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Poutures' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Poutures' often reveals types of flavors of cherry, microbio or red cherry and sometimes also flavors of tobacco, black fruit or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
