Domaine des SauvaireMas Sauvaire Serus
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Mas Sauvaire Serus
Pairings that work perfectly with Mas Sauvaire Serus
Original food and wine pairings with Mas Sauvaire Serus
The Mas Sauvaire Serus of Domaine des Sauvaire matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with goat cheese, thyme and bacon, mushroom, bacon and gruyere quiche or eggs in meurette.
Details and technical informations about Domaine des Sauvaire's Mas Sauvaire Serus.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Domaine des Sauvaire
The Domaine des Sauvaire is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
