Domaine des HerbaugesLoire Connection Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Loire Connection Sancerre of the Domaine des Herbauges is in the top 20 of wines of Sancerre.
Taste structure of the Loire Connection Sancerre from the Domaine des Herbauges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loire Connection Sancerre of Domaine des Herbauges in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Loire Connection Sancerre
Pairings that work perfectly with Loire Connection Sancerre
Original food and wine pairings with Loire Connection Sancerre
The Loire Connection Sancerre of Domaine des Herbauges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), armorican-style squid or baked falafels.
Details and technical informations about Domaine des Herbauges's Loire Connection Sancerre.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Domaine des Herbauges
The Domaine des Herbauges is one of of the world's great estates. It offers 48 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
