
Domaine des HerbaugesHerbadilla
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Herbadilla of the Domaine des Herbauges is in the top 10 of wines of Muscadet-Côtes de Grandlieu.
Taste structure of the Herbadilla from the Domaine des Herbauges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herbadilla of Domaine des Herbauges in the region of Muscadet-Côtes de Grandlieu is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Herbadilla of Domaine des Herbauges in the region of Muscadet-Côtes de Grandlieu often reveals types of flavors of melon, tree fruit.
Food and wine pairings with Herbadilla
Pairings that work perfectly with Herbadilla
Original food and wine pairings with Herbadilla
The Herbadilla of Domaine des Herbauges matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, chicken skewers with curry and lemon or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about Domaine des Herbauges's Herbadilla.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Herbadilla from Domaine des Herbauges are 2007
Informations about the Domaine des Herbauges
The Domaine des Herbauges is one of of the world's great estates. It offers 55 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.














