Domaine des Comtes LafonMeursault 'Clos de la Baronne'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 'Clos de la Baronne' from the Domaine des Comtes Lafon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 'Clos de la Baronne' of Domaine des Comtes Lafon in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault 'Clos de la Baronne' of Domaine des Comtes Lafon in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Meursault 'Clos de la Baronne'
Pairings that work perfectly with Meursault 'Clos de la Baronne'
Original food and wine pairings with Meursault 'Clos de la Baronne'
The Meursault 'Clos de la Baronne' of Domaine des Comtes Lafon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti cacio e pepe, cream and tuna quiche or shrimp and cherry tomato quiche.
Details and technical informations about Domaine des Comtes Lafon's Meursault 'Clos de la Baronne'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine des Comtes Lafon
The Domaine des Comtes Lafon is one of of the world's great estates. It offers 23 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
