Domaine Coteau des MargotsBourgogne Passe-Tout-Gains
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Passe-Tout-Gains from the Domaine Coteau des Margots
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Passe-Tout-Gains of Domaine Coteau des Margots in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Passe-Tout-Gains
Pairings that work perfectly with Bourgogne Passe-Tout-Gains
Original food and wine pairings with Bourgogne Passe-Tout-Gains
The Bourgogne Passe-Tout-Gains of Domaine Coteau des Margots matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal chop normandy style or duck fillets with honey.
Details and technical informations about Domaine Coteau des Margots's Bourgogne Passe-Tout-Gains.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Bourgogne Passe-Tout-Gains from Domaine Coteau des Margots are 2016
Informations about the Domaine Coteau des Margots
The Domaine Coteau des Margots is one of of the world's greatest estates. It offers 2 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
