Winery DoleArbois Abbaye De Saint-Laurent Chardonnay-Savagnin
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Arbois Abbaye De Saint-Laurent Chardonnay-Savagnin
Pairings that work perfectly with Arbois Abbaye De Saint-Laurent Chardonnay-Savagnin
Original food and wine pairings with Arbois Abbaye De Saint-Laurent Chardonnay-Savagnin
The Arbois Abbaye De Saint-Laurent Chardonnay-Savagnin of Winery Dole matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken fajitas, risotto with mushrooms and bacon or oven-baked salmon mozzarella sandwiches.
Details and technical informations about Winery Dole's Arbois Abbaye De Saint-Laurent Chardonnay-Savagnin.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Dole
The Winery Dole is one of of the world's greatest estates. It offers 3 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
