Winery Dauvergne RanvierVin Rare Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vin Rare Hermitage from the Winery Dauvergne Ranvier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Rare Hermitage of Winery Dauvergne Ranvier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vin Rare Hermitage of Winery Dauvergne Ranvier in the region of Rhone Valley often reveals types of flavors of red fruit.
Food and wine pairings with Vin Rare Hermitage
Pairings that work perfectly with Vin Rare Hermitage
Original food and wine pairings with Vin Rare Hermitage
The Vin Rare Hermitage of Winery Dauvergne Ranvier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb stew or rabbit with hunter's sauce.
Details and technical informations about Winery Dauvergne Ranvier's Vin Rare Hermitage.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vin Rare Hermitage from Winery Dauvergne Ranvier are 2012, 2009, 2010, 2005 and 2013.
Informations about the Winery Dauvergne Ranvier
The Winery Dauvergne Ranvier is one of of the world's greatest estates. It offers 77 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Apyrene
Seedless grape.
