Winery Dauvergne RanvierFace Sud Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Face Sud Côte-Rôtie from the Winery Dauvergne Ranvier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Face Sud Côte-Rôtie of Winery Dauvergne Ranvier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Face Sud Côte-Rôtie of Winery Dauvergne Ranvier in the region of Rhone Valley often reveals types of flavors of tobacco, leather or non oak and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Face Sud Côte-Rôtie
Pairings that work perfectly with Face Sud Côte-Rôtie
Original food and wine pairings with Face Sud Côte-Rôtie
The Face Sud Côte-Rôtie of Winery Dauvergne Ranvier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, lamb shoulder confit with harissa or rabbit legs with fresh cream.
Details and technical informations about Winery Dauvergne Ranvier's Face Sud Côte-Rôtie.
Discover the grape variety: Cascal
Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.
Last vintages of this wine
The best vintages of Face Sud Côte-Rôtie from Winery Dauvergne Ranvier are 2009, 2015, 2012, 2010 and 2013.
Informations about the Winery Dauvergne Ranvier
The Winery Dauvergne Ranvier is one of of the world's great estates. It offers 90 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
