Winery Dauvergne Ranvier - Face Sud Côte-Rôtie

Winery Dauvergne RanvierFace Sud Côte-Rôtie

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Face Sud Côte-Rôtie of Winery Dauvergne Ranvier is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Face Sud Côte-Rôtie from the Winery Dauvergne Ranvier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Face Sud Côte-Rôtie of Winery Dauvergne Ranvier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Face Sud Côte-Rôtie of Winery Dauvergne Ranvier in the region of Rhone Valley often reveals types of flavors of tobacco, leather or non oak and sometimes also flavors of earth, oak or black fruit.

Details and technical informations about Winery Dauvergne Ranvier's Face Sud Côte-Rôtie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Face Sud Côte-Rôtie - 2015
In the top 100 of of Côte-Rôtie wines
Average rating: 4.111110
Face Sud Côte-Rôtie - 2013
In the top 100 of of Côte-Rôtie wines
Average rating: 3.51110.50
Face Sud Côte-Rôtie - 2012
In the top 100 of of Côte-Rôtie wines
Average rating: 3.81110.50
Face Sud Côte-Rôtie - 2010
In the top 100 of of Côte-Rôtie wines
Average rating: 3.71110.50
Face Sud Côte-Rôtie - 2009
In the top 100 of of Côte-Rôtie wines
Average rating: 4.311110

The best vintages of Face Sud Côte-Rôtie from Winery Dauvergne Ranvier are 2009, 2015, 2012, 2010 and 2013.

Informations about the Winery Dauvergne Ranvier

The winery offers 76 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley
Find the Winery Dauvergne Ranvier on Facebook

The Winery Dauvergne Ranvier is one of of the world's great estates. It offers 77 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 50000 of of France wines
In the top 4000 of of Côte-Rôtie wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Côte-Rôtie

The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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