Winery Coteaux de RieutortLa Reserve De Rieutort Saint Chinian Roquebrun
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Reserve De Rieutort Saint Chinian Roquebrun from the Winery Coteaux de Rieutort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Reserve De Rieutort Saint Chinian Roquebrun of Winery Coteaux de Rieutort in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Reserve De Rieutort Saint Chinian Roquebrun
Pairings that work perfectly with La Reserve De Rieutort Saint Chinian Roquebrun
Original food and wine pairings with La Reserve De Rieutort Saint Chinian Roquebrun
The La Reserve De Rieutort Saint Chinian Roquebrun of Winery Coteaux de Rieutort matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, shrimp marinade or veal paupiettes with cider.
Details and technical informations about Winery Coteaux de Rieutort's La Reserve De Rieutort Saint Chinian Roquebrun.
Discover the grape variety: Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Informations about the Winery Coteaux de Rieutort
The Winery Coteaux de Rieutort is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Chinian Roquebrun to come and discover on site or to buy online.
The wine region of Saint-Chinian Roquebrun
Communal AOC within Saint-Chinian on 5 Hérault communes (~250 ha across Berlou, Cessenon, Prades, Roquebrun and Vieussan, schist-dominant north, 150–400 m south-facing, sunny Mediterranean microclimate, green harvest in July, ≤40 hl/ha). Grenache Noir and Syrah as the flagship reds — supple, fruity, generous with a distinctive schist minerality. Carignan Noir and Mourvèdre as accessory complements. A recognisable identity.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
