Clos BagatelleSentiers de Bagatelle Donnadieu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sentiers de Bagatelle Donnadieu from the Clos Bagatelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentiers de Bagatelle Donnadieu of Clos Bagatelle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sentiers de Bagatelle Donnadieu of Clos Bagatelle in the region of Languedoc-Roussillon often reveals types of flavors of dark fruit, black fruit.
Food and wine pairings with Sentiers de Bagatelle Donnadieu
Pairings that work perfectly with Sentiers de Bagatelle Donnadieu
Original food and wine pairings with Sentiers de Bagatelle Donnadieu
The Sentiers de Bagatelle Donnadieu of Clos Bagatelle matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pasta bolognese or veal tagine with peas.
Details and technical informations about Clos Bagatelle's Sentiers de Bagatelle Donnadieu.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Sentiers de Bagatelle Donnadieu from Clos Bagatelle are 2017, 2015, 2012, 2013 and 2016.
Informations about the Clos Bagatelle
The Clos Bagatelle is one of of the world's greatest estates. It offers 39 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
