Château GabaronBordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc from the Château Gabaron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Château Gabaron in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc of Château Gabaron in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or pear and sometimes also flavors of tree fruit, citrus fruit or lemon peel.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Château Gabaron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, salmon and goat cheese quiche or dauphine apples.
Details and technical informations about Château Gabaron's Bordeaux Blanc.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Bordeaux Blanc from Château Gabaron are 2018, 2017, 2016, 2014
Informations about the Château Gabaron
The Château Gabaron is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
