Château Gabaron - Claret Bordeaux

Château GabaronClaret Bordeaux

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Claret Bordeaux of Château Gabaron is a red wine from the region of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Claret Bordeaux from the Château Gabaron

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Claret Bordeaux of Château Gabaron in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Gabaron's Claret Bordeaux.

Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Château Gabaron

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignobles Latorse.
It is in the top 10 of the best estates in the region
It is located in Bordeaux

The Château Gabaron is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 40000 of of Bordeaux wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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