The Château de Leberon is one of the largest wineries in the world. It offers 4 wines for sale in of Armagnac to come and discover on site or to buy online.
Looking for the best Château de Leberon wines in Armagnac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Leberon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Leberon wines with technical and enological descriptions.
How Château de Leberon wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or duck and peach brochettes.
Armagnac is a very Aromatic brandy from the Gascony region in the far southwest of France. Armagnac was the first brandy in France and is said to date back over 700 years to the early 15th century. If this is true, it makes Armagnac one of the oldest distilled spirits produced in Europe. Despite its Long history, Armagnac is often confused (and compared) with its more famous cousin, Cognac.
On the surface, the two are very similar: they are both wine spirits from southwest France, produced in essentially the same way and from similar Grape varieties. But there are subtle and essential differences between the two, which are the source of great regional pride. The two most obvious differences between Armagnac and Cognac are the region of origin and the Flavor profile. Armagnac comes from Gascony, 120 km southeast of Bordeaux.
Planning a wine route in the of Armagnac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Leberon.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
