The Winery Tenareze de Ladeveze is one of the largest wineries in the world. It offers 1 wines for sale in of Armagnac to come and discover on site or to buy online.
Looking for the best Winery Tenareze de Ladeveze wines in Armagnac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenareze de Ladeveze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenareze de Ladeveze wines with technical and enological descriptions.
How Winery Tenareze de Ladeveze wines pair with each other generally quite well with dishes such as recipes .
Armagnac is a very Aromatic brandy from the Gascony region in the far southwest of France. Armagnac was the first brandy in France and is said to date back over 700 years to the early 15th century. If this is true, it makes Armagnac one of the oldest distilled spirits produced in Europe. Despite its Long history, Armagnac is often confused (and compared) with its more famous cousin, Cognac.
On the surface, the two are very similar: they are both wine spirits from southwest France, produced in essentially the same way and from similar Grape varieties. But there are subtle and essential differences between the two, which are the source of great regional pride. The two most obvious differences between Armagnac and Cognac are the region of origin and the Flavor profile. Armagnac comes from Gascony, 120 km southeast of Bordeaux.
Planning a wine route in the of Armagnac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenareze de Ladeveze.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
