The Winery La Haille is one of the largest wineries in the world. It offers 11 wines for sale in of Armagnac to come and discover on site or to buy online.
Looking for the best Winery La Haille wines in Armagnac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Haille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Haille wines with technical and enological descriptions.
How Winery La Haille wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, mie goreng or summer tuna quiche.
Armagnac is a very Aromatic brandy from the Gascony region in the far southwest of France. Armagnac was the first brandy in France and is said to date back over 700 years to the early 15th century. If this is true, it makes Armagnac one of the oldest distilled spirits produced in Europe. Despite its Long history, Armagnac is often confused (and compared) with its more famous cousin, Cognac.
On the surface, the two are very similar: they are both wine spirits from southwest France, produced in essentially the same way and from similar Grape varieties. But there are subtle and essential differences between the two, which are the source of great regional pride. The two most obvious differences between Armagnac and Cognac are the region of origin and the Flavor profile. Armagnac comes from Gascony, 120 km southeast of Bordeaux.
How Winery La Haille wines pair with each other generally quite well with dishes such as recipes .
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery La Haille wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, couscous chicken and merguez or caramelized pork ribs.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
How Winery La Haille wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, bacon cake or baked cod à la provençale.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Armagnac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Haille.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
