Château d'AiguilheLe Blanc D'Aiguilhe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Blanc D'Aiguilhe from the Château d'Aiguilhe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc D'Aiguilhe of Château d'Aiguilhe in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Le Blanc D'Aiguilhe
Pairings that work perfectly with Le Blanc D'Aiguilhe
Original food and wine pairings with Le Blanc D'Aiguilhe
The Le Blanc D'Aiguilhe of Château d'Aiguilhe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, broccoli and blue cheese quiche without pastry or chicken drumstick with bacon.
Details and technical informations about Château d'Aiguilhe's Le Blanc D'Aiguilhe.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Le Blanc D'Aiguilhe from Château d'Aiguilhe are 0
Informations about the Château d'Aiguilhe
The Château d'Aiguilhe is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
