Château CoulongeEmile Bordeaux Haut Benauge
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Emile Bordeaux Haut Benauge from the Château Coulonge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emile Bordeaux Haut Benauge of Château Coulonge in the region of Bordeaux is a powerful.
Food and wine pairings with Emile Bordeaux Haut Benauge
Pairings that work perfectly with Emile Bordeaux Haut Benauge
Original food and wine pairings with Emile Bordeaux Haut Benauge
The Emile Bordeaux Haut Benauge of Château Coulonge matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, quiche without eggs or chicken massala.
Details and technical informations about Château Coulonge's Emile Bordeaux Haut Benauge.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Coulonge
The Château Coulonge is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
