Winery Chapuis & ChapuisHautes-Côtes de Beaune Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Hautes-Côtes de Beaune Blanc from the Winery Chapuis & Chapuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hautes-Côtes de Beaune Blanc of Winery Chapuis & Chapuis in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hautes-Côtes de Beaune Blanc of Winery Chapuis & Chapuis in the region of Burgundy often reveals types of flavors of green apple, tree fruit.
Food and wine pairings with Hautes-Côtes de Beaune Blanc
Pairings that work perfectly with Hautes-Côtes de Beaune Blanc
Original food and wine pairings with Hautes-Côtes de Beaune Blanc
The Hautes-Côtes de Beaune Blanc of Winery Chapuis & Chapuis matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with zucchini, pan bagnat or spanish seafood paella.
Details and technical informations about Winery Chapuis & Chapuis's Hautes-Côtes de Beaune Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hautes-Côtes de Beaune Blanc from Winery Chapuis & Chapuis are 2018
Informations about the Winery Chapuis & Chapuis
The Winery Chapuis & Chapuis is one of of the world's great estates. It offers 56 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
