
Winery ChantalSur Lie Muscadet Sèvre Et Maine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Sur Lie Muscadet Sèvre Et Maine
Pairings that work perfectly with Sur Lie Muscadet Sèvre Et Maine
Original food and wine pairings with Sur Lie Muscadet Sèvre Et Maine
The Sur Lie Muscadet Sèvre Et Maine of Winery Chantal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), rillettes of sardines or bouillabaisse like in marseille.
Details and technical informations about Winery Chantal's Sur Lie Muscadet Sèvre Et Maine.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Chantal
The Winery Chantal is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.














