
Winery Cazelles-VerdierTonkin Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Tonkin Rouge from the Winery Cazelles-Verdier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonkin Rouge of Winery Cazelles-Verdier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tonkin Rouge
Pairings that work perfectly with Tonkin Rouge
Original food and wine pairings with Tonkin Rouge
The Tonkin Rouge of Winery Cazelles-Verdier matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, thai coconut chicken with black mushrooms or braised veal heart with carrots.
Details and technical informations about Winery Cazelles-Verdier's Tonkin Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Tonkin Rouge from Winery Cazelles-Verdier are 2018
Informations about the Winery Cazelles-Verdier
The Winery Cazelles-Verdier is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.











