Winery CastelnauLes Petites Ronces Colombard - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Petites Ronces Colombard - Chardonnay from the Winery Castelnau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petites Ronces Colombard - Chardonnay of Winery Castelnau in the region of Pays d'Oc is a .
Food and wine pairings with Les Petites Ronces Colombard - Chardonnay
Pairings that work perfectly with Les Petites Ronces Colombard - Chardonnay
Original food and wine pairings with Les Petites Ronces Colombard - Chardonnay
The Les Petites Ronces Colombard - Chardonnay of Winery Castelnau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, cream and tuna quiche or imene's tunisian ojja.
Details and technical informations about Winery Castelnau's Les Petites Ronces Colombard - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Castelnau
The Winery Castelnau is one of of the world's great estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
