Winery Manoir du CapucinLe Clos de Solutré Pouilly-Fuissé 1er Cru
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Clos de Solutré Pouilly-Fuissé 1er Cru from the Winery Manoir du Capucin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos de Solutré Pouilly-Fuissé 1er Cru of Winery Manoir du Capucin in the region of Bordeaux is a .
Food and wine pairings with Le Clos de Solutré Pouilly-Fuissé 1er Cru
Pairings that work perfectly with Le Clos de Solutré Pouilly-Fuissé 1er Cru
Original food and wine pairings with Le Clos de Solutré Pouilly-Fuissé 1er Cru
The Le Clos de Solutré Pouilly-Fuissé 1er Cru of Winery Manoir du Capucin matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of ham and comté quiche, chinese fried shrimp ravioli or caramel pork.
Details and technical informations about Winery Manoir du Capucin's Le Clos de Solutré Pouilly-Fuissé 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Manoir du Capucin
The Winery Manoir du Capucin is one of of the world's greatest estates. It offers 13 wines for sale in the of to come and discover on site or to buy online.
The wine region of
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
