Château CamplongTerre d'Avenir Terre Solidaire Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Terre d'Avenir Terre Solidaire Corbières
Pairings that work perfectly with Terre d'Avenir Terre Solidaire Corbières
Original food and wine pairings with Terre d'Avenir Terre Solidaire Corbières
The Terre d'Avenir Terre Solidaire Corbières of Château Camplong matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with chicken and curry or escalope cordon bleu.
Details and technical informations about Château Camplong's Terre d'Avenir Terre Solidaire Corbières.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Informations about the Château Camplong
The Château Camplong is one of of the world's great estates. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
