Winery ButlerChâteau des Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château des Graves Blanc from the Winery Butler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Graves Blanc of Winery Butler in the region of Bordeaux is a powerful.
Food and wine pairings with Château des Graves Blanc
Pairings that work perfectly with Château des Graves Blanc
Original food and wine pairings with Château des Graves Blanc
The Château des Graves Blanc of Winery Butler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, quiche lorraine or spit-roasted chicken.
Details and technical informations about Winery Butler's Château des Graves Blanc.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Château des Graves Blanc from Winery Butler are 0
Informations about the Winery Butler
The Winery Butler is one of of the world's greatest estates. It offers 3 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
