Domaine Brazey et FilsVieilles Vignes Maranges 1er Cru 'Clos de la Fussière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Maranges 1er Cru 'Clos de la Fussière' from the Domaine Brazey et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Maranges 1er Cru 'Clos de la Fussière' of Domaine Brazey et Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Maranges 1er Cru 'Clos de la Fussière'
Pairings that work perfectly with Vieilles Vignes Maranges 1er Cru 'Clos de la Fussière'
Original food and wine pairings with Vieilles Vignes Maranges 1er Cru 'Clos de la Fussière'
The Vieilles Vignes Maranges 1er Cru 'Clos de la Fussière' of Domaine Brazey et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, alsatian wine pie or wild boar stew.
Details and technical informations about Domaine Brazey et Fils's Vieilles Vignes Maranges 1er Cru 'Clos de la Fussière'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Brazey et Fils
The Domaine Brazey et Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Maranges 1er Cru 'Clos de la Fussière' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Clos de la Fussière'
The wine region of Maranges 1er Cru 'Clos de la Fussière' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Xavier Monnot or the Domaine Bertrand Bachelet produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'Clos de la Fussière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Clos de la Fussière' often reveals types of flavors of red fruit, cherry or oaky and sometimes also flavors of earthy, red fruit or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
