Winery BouffardChardonnay Val de Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Chardonnay Val de Loire from the Winery Bouffard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Val de Loire of Winery Bouffard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chardonnay Val de Loire
Pairings that work perfectly with Chardonnay Val de Loire
Original food and wine pairings with Chardonnay Val de Loire
The Chardonnay Val de Loire of Winery Bouffard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, creamy tomato squid or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Bouffard's Chardonnay Val de Loire.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bouffard
The Winery Bouffard is one of of the world's greatest estates. It offers 10 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
