Winery Bernard MoreyVieux Marc de Chassagne-Montrachet
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieux Marc de Chassagne-Montrachet from the Winery Bernard Morey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieux Marc de Chassagne-Montrachet of Winery Bernard Morey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieux Marc de Chassagne-Montrachet
Pairings that work perfectly with Vieux Marc de Chassagne-Montrachet
Original food and wine pairings with Vieux Marc de Chassagne-Montrachet
The Vieux Marc de Chassagne-Montrachet of Winery Bernard Morey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), sauté of veal with mushrooms or rabbit with chorizo.
Details and technical informations about Winery Bernard Morey's Vieux Marc de Chassagne-Montrachet.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bernard Morey
The Winery Bernard Morey is one of of the world's great estates. It offers 46 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
