Winery Bernard MoreyMeursault-Goutte d'Or 1er Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Meursault-Goutte d'Or 1er Cru
Pairings that work perfectly with Meursault-Goutte d'Or 1er Cru
Original food and wine pairings with Meursault-Goutte d'Or 1er Cru
The Meursault-Goutte d'Or 1er Cru of Winery Bernard Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek and salmon lasagna, zucchini gratin with tuna and tomato or arroz de marisco.
Details and technical informations about Winery Bernard Morey's Meursault-Goutte d'Or 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bernard Morey
The Winery Bernard Morey is one of of the world's great estates. It offers 46 wines for sale in the of Meursault 1er Cru 'Les Gouttes d'Or' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Gouttes d'Or'
The wine region of Meursault 1er Cru 'Les Gouttes d'Or' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fabien Coche (Domaine Coche-Bizouard) or the Domaine François Gaunoux produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Gouttes d'Or' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Gouttes d'Or' often reveals types of flavors of butter, vegetal or lemon and sometimes also flavors of tropical fruit, petroleum or cream.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
