Château BassacDomaine le Pic Côtes de Bordeaux Saint-Macaire
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine le Pic Côtes de Bordeaux Saint-Macaire
Pairings that work perfectly with Domaine le Pic Côtes de Bordeaux Saint-Macaire
Original food and wine pairings with Domaine le Pic Côtes de Bordeaux Saint-Macaire
The Domaine le Pic Côtes de Bordeaux Saint-Macaire of Château Bassac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, leek, goat cheese and bacon quiche or milanese escalope (italy).
Details and technical informations about Château Bassac's Domaine le Pic Côtes de Bordeaux Saint-Macaire.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Château Bassac
The Château Bassac is one of wineries to follow in Côtes de Bordeaux Saint-Macaire.. It offers 4 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
