
Winery Baron-FuentéGrands Cépages Meunier Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Grands Cépages Meunier Champagne from the Winery Baron-Fuenté
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grands Cépages Meunier Champagne of Winery Baron-Fuenté in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grands Cépages Meunier Champagne of Winery Baron-Fuenté in the region of Champagne often reveals types of flavors of apples, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Grands Cépages Meunier Champagne
Pairings that work perfectly with Grands Cépages Meunier Champagne
Original food and wine pairings with Grands Cépages Meunier Champagne
The Grands Cépages Meunier Champagne of Winery Baron-Fuenté matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, leek and tuna pie or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Baron-Fuenté's Grands Cépages Meunier Champagne.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Informations about the Winery Baron-Fuenté
The Winery Baron-Fuenté is one of of the world's great estates. It offers 37 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dry extract
Non-liquid constituents of wine.














