Winery Baron-FuentéEsprit Blanc de Blancs Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Esprit Blanc de Blancs Champagne from the Winery Baron-Fuenté
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Esprit Blanc de Blancs Champagne of Winery Baron-Fuenté in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Esprit Blanc de Blancs Champagne of Winery Baron-Fuenté in the region of Champagne often reveals types of flavors of citrus, apricot or lemon and sometimes also flavors of toasty, yeast or non oak.
Food and wine pairings with Esprit Blanc de Blancs Champagne
Pairings that work perfectly with Esprit Blanc de Blancs Champagne
Original food and wine pairings with Esprit Blanc de Blancs Champagne
The Esprit Blanc de Blancs Champagne of Winery Baron-Fuenté matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, papillotes of simple salmon steaks or pasta with shrimp.
Details and technical informations about Winery Baron-Fuenté's Esprit Blanc de Blancs Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Baron-Fuenté
The Winery Baron-Fuenté is one of of the world's great estates. It offers 37 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
