The Winery Azura of Rhône méridional of Rhone Valley

Winery Azura
The winery offers 2 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery Azura is one of the best wineries to follow in Rhône méridional.. It offers 2 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery Azura wines

Looking for the best Winery Azura wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azura wines with technical and enological descriptions.

The top red wines of Winery Azura

Food and wine pairings with a red wine of Winery Azura

How Winery Azura wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, express beef cannelloni or express veal stew in a pressure cooker.

The grape varieties most used in the red wines of Winery Azura.

  • Cabernet Franc

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top white wines of Winery Azura

Food and wine pairings with a white wine of Winery Azura

How Winery Azura wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tahitian style raw fish, quick paella or vegetable soup with savoy cheese.

The grape varieties most used in the white wines of Winery Azura.

  • Pinot Gris

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Azura

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azura.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.