Winery ArlauxBrut Grand Bourgeois Champagne Premier Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Grand Bourgeois Champagne Premier Cru from the Winery Arlaux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Grand Bourgeois Champagne Premier Cru of Winery Arlaux in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Grand Bourgeois Champagne Premier Cru
Pairings that work perfectly with Brut Grand Bourgeois Champagne Premier Cru
Original food and wine pairings with Brut Grand Bourgeois Champagne Premier Cru
The Brut Grand Bourgeois Champagne Premier Cru of Winery Arlaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of delicious marinated pork chops, pasta with tuna and laughing cow or spanish paella.
Details and technical informations about Winery Arlaux's Brut Grand Bourgeois Champagne Premier Cru.
Discover the grape variety: Xynisteri
Informations about the Winery Arlaux
The Winery Arlaux is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
