Winery Alexandre SirechMarquis de Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquis de Bordeaux from the Winery Alexandre Sirech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Bordeaux of Winery Alexandre Sirech in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marquis de Bordeaux of Winery Alexandre Sirech in the region of Bordeaux often reveals types of flavors of oaky, blueberry or plum and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Marquis de Bordeaux
Pairings that work perfectly with Marquis de Bordeaux
Original food and wine pairings with Marquis de Bordeaux
The Marquis de Bordeaux of Winery Alexandre Sirech matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), moroccan veal tagine from hanane or quick duck breast with honey.
Details and technical informations about Winery Alexandre Sirech's Marquis de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Marquis de Bordeaux from Winery Alexandre Sirech are 2017, 2018, 2016, 2015 and 2009.
Informations about the Winery Alexandre Sirech
The Winery Alexandre Sirech is one of of the world's greatest estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
