Winery Aegerter Réserve Personnelle Fixin
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Personnelle Fixin from the Winery Aegerter
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Réserve Personnelle Fixin of Winery Aegerter in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Réserve Personnelle Fixin
Pairings that work perfectly with Réserve Personnelle Fixin
Original food and wine pairings with Réserve Personnelle Fixin
The Réserve Personnelle Fixin of Winery Aegerter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, grenadins of veal with ceps or duck breast with pepper sauce.
Details and technical informations about Winery Aegerter's Réserve Personnelle Fixin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Aegerter
The Winery Aegerter is one of wineries to follow in Fixin.. It offers 142 wines for sale in the of Fixin to come and discover on site or to buy online.
The wine region of Fixin
The wine region of Fixin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Fougeray de Beauclair produce mainly wines red, white and other. The most planted grape varieties in the region of Fixin are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fixin often reveals types of flavors of cherry, clove or mushroom and sometimes also flavors of cassis, red currant or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Hugh Johnson: ‘What can irritate me is change for change’s sake’
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
Decanter magazine latest issue: January 2022
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
