Domaine Perrot-Minot - Vieilles Vignes Fixin

Domaine Perrot-MinotVieilles Vignes Fixin

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieilles Vignes Fixin of Domaine Perrot-Minot is a red wine from the region of Fixin of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Fixin of the Domaine Perrot-Minot is in the top 50 of wines of Fixin.

Taste structure of the Vieilles Vignes Fixin from the Domaine Perrot-Minot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Fixin of Domaine Perrot-Minot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vieilles Vignes Fixin of Domaine Perrot-Minot in the region of Burgundy often reveals types of flavors of earth.

Details and technical informations about Domaine Perrot-Minot's Vieilles Vignes Fixin.

Winemaker
Christophe Perrot-Minot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vieilles Vignes Fixin - 2010
In the top 50 of of Fixin wines
Average rating: 4.411110
Vieilles Vignes Fixin - 2008
In the top 50 of of Fixin wines
Average rating: 3.81110.50

The best vintages of Vieilles Vignes Fixin from Domaine Perrot-Minot are 2010, 2008

Informations about the Domaine Perrot-Minot

The winery offers 58 different wines.
Its wines get an average rating of 4.2.
It is in the top 40 of the best estates in the region
It is located in Fixin in the region of Burgundy

The Domaine Perrot-Minot is one of of the world's great estates. It offers 56 wines for sale in the of Fixin to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 55 of of Fixin wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Fixin

The wine region of Fixin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Fougeray de Beauclair produce mainly wines red, white and other. The most planted grape varieties in the region of Fixin are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fixin often reveals types of flavors of cherry, clove or mushroom and sometimes also flavors of cassis, red currant or vegetal.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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