Winery AegerterRèserve Personnelle Pommard Premier Cru 'Les Rugiens'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rèserve Personnelle Pommard Premier Cru 'Les Rugiens' from the Winery Aegerter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rèserve Personnelle Pommard Premier Cru 'Les Rugiens' of Winery Aegerter in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Rèserve Personnelle Pommard Premier Cru 'Les Rugiens'
Pairings that work perfectly with Rèserve Personnelle Pommard Premier Cru 'Les Rugiens'
Original food and wine pairings with Rèserve Personnelle Pommard Premier Cru 'Les Rugiens'
The Rèserve Personnelle Pommard Premier Cru 'Les Rugiens' of Winery Aegerter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, gizzards in sauce or duck breast with goat cheese and local ham.
Details and technical informations about Winery Aegerter's Rèserve Personnelle Pommard Premier Cru 'Les Rugiens'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Aegerter
The Winery Aegerter is one of wineries to follow in Pommard 1er Cru 'Les Rugiens'.. It offers 179 wines for sale in the of Pommard 1er Cru 'Les Rugiens' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Rugiens'
The wine region of Pommard 1er Cru 'Les Rugiens' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thierry Violot-Guillemard or the Domaine François Gaunoux produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Rugiens' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Rugiens' often reveals types of flavors of cherry, mushroom or dried fruit and sometimes also flavors of raspberry, butter or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
